Menu
Beverages
Rocky Mountain Cola $3
Zuberfizz Root Beer $3
Teakoe Tea $3
Dramm Sparkling Water $3
For the Table
Charcuterie Board – chef’s selection of cured meats and cheese, marinated olives, calabrian pepper jelly, toasted sourdough. $21
Garlic Bread – garlic oil, pecorino, lemon, served with warm marinara. $6
Roasted Butternut Squash & Chioggia Beet – whipped burrata, lemon vinaigrette, balsamic glaze. $14
Fried Olives – anchovy stuffed, garlic aioli. $9
Fringe Meatballs – marinara, basil, pecorino. $10
Arancini – saffron risotto, fresh mozzarella, pecorino, served with warm marinara and calabrian pepper jelly. $9
Mozzarella al Forno – marinara, fresh mozzarella, basil, balsamic, toasted sourdough. $8
Crispy Brussels – brussels, calabrian honey, goat cheese. $8
Broccolini – roasted broccolini, lemon honey, capers, calabrian chili, bread crumb. $8
Curried cauliflower – roasted cauliflower, clarified butter, curry. $8
Blistered Shishitos – garlic aioli, caramelized lemon, maldon sea salt. $8
Crab Cake – pickled citrus cabbage, harissa aioli. $18
Polpettone – italian style meatloaf with beef, pork, dates, caramelized onion, marinara, pecorino. $11
Eggplant Caponata – oven roasted eggplant, red bell pepper, onion, garlic, san marzano tomato, olives, capers, fig agrodolce. $9
Smoked Pork – sautéed peppers and onions, brodo, calabrian pepper jelly, citrus cabbage, nuvole bread. $14
Salads
Frisee – smoked trout, apple, avocado, red wine vinaigrette. $13
Caesar – calabrian caesar, crouton, parmesan. $10
Arugula – pecorino, lemon, olive oil. $11
House – mixed greens, pickled red onion, pepperoncini, mozzarella, red wine vinaigrette. $10
Mizuna – curried almond butter, soppressata, manchego, sherry vinaigrette, balsamic glaze. $13
Brussels – shaved brussels, hard-boiled egg, pecorino, candied pecans, lemon vinaigrette. $12
Panzanella – torn bread, burrata, seasonal fruit, pickled red onion, white balsamic, basil, mint. $13
Pizza
Marinara – san marzano tomato, garlic, oregano, olive oil. $11
Margherita – san marzano tomato, basil, fresh mozzarella. $12
Lamb Pepperoni – san marzano tomato, lamb pepperoni, basil, fresh mozzarella. $14
DOP – garlic oil, fresh mozzarella, arugula, prosciutto, pecorino. $17
Veggie – garlic oil, sauteed peppers and onions, roasted broccolini, fig agrodolce, fresh mozzarella. $14
Funghi – garlic oil, , local mushroom mix, sausage, basil, fresh mozzarella, truffle oil. $16
Canadian – smoked pork, mango jalapeno bbq base, charred pineapple, pickled red onion, jalapeno, goat cheese, fresh mozzarella. $14
Sweet Heat – garlic oil, soppressata, pickled red onion, basil, goat cheese, fresh mozzarella, calabrian honey. $15
Americano – san marzano tomato, soppressata, local mushroom mix, olives, fresh mozzarella. $16
Eggplant Parmesan – san marzano tomato, fried eggplant, basil, pepperoncini, fresh mozzarella, pecorino, balsamic glaze. $15
Kids Cheese – san marzano tomato, mozzarella. $10
add meat $3 | add mushroom mix $2 | add poached egg $2
sub vegan cheese $2 | gluten free $5
Stay on the Fringe
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