Menu
For the Table
Charcuterie Board – chef’s selection of cured meats and cheese, marinated olives, calabrian pepper jelly, house ciabatta. $23
Roasted Butternut Squash & Chioggia Beet – whipped burrata, lemon vinaigrette, balsamic glaze. $16
Fried Olives – anchovy stuffed, garlic aioli. $9
Fringe Meatballs – marinara, basil, pecorino. $14
Arancini – saffron risotto, fresh mozzarella, pecorino, served with warm marinara and calabrian pepper jelly. $13
Mozzarella al Forno – marinara, fresh mozzarella, basil, balsamic, house ciabatta. $12
Crispy Brussels – brussels, calabrian honey, goat cheese. $13
Broccolini – roasted broccolini, lemon honey, capers, calabrian chili, bread crumb, house ricotta. $14
Curried Cauliflower – roasted cauliflower, clarified butter, curry. $12
Blistered Shishitos – garlic aioli, caramelized lemon, maldon sea salt. $13
Crab Cake – pickled citrus cabbage, harissa aioli. $21
Polpettone – italian style meatloaf with beef, pork, dates, caramelized onion, marinara, pecorino. $16
Eggplant Caponata – oven roasted eggplant, red bell pepper, onion, garlic, san Marzano tomato, olives, capers, fig agrodolce. $13
Smoked Pork – sautéed peppers and onions, brodo, calabrian pepper jelly, citrus cabbage, nuvole bread. $18
Salads
Frisee – smoked trout, apple, avocado, red wine vinaigrette. $15
Caesar – calabrian caesar, crouton, parmesan. $12
Arugula – pecorino, lemon, olive oil. $12
House – mixed greens, pickled red onion, pepperoncini, mozzarella, red wine vinaigrette. $12
Mizuna – curried almond butter, soppressata, manchego, sherry vinaigrette, balsamic glaze. $15
Brussels – shaved brussels, hard-boiled egg, pecorino, candied pecans, lemon vinaigrette. $14
Panzanella – torn bread, burrata, seasonal fruit, pickled red onion, white balsamic, basil, mint. $15
Pizza
Marinara – san marzano tomato, garlic, oregano, olive oil. $14
Margherita – san marzano tomato, basil, fresh mozzarella. $17
Lamb Pepperoni – san marzano tomato, lamb pepperoni, basil, fresh mozzarella. $21
D.O.P. – garlic oil, fresh mozzarella, arugula, prosciutto, pecorino. $21
Veggie – garlic oil, sauteed peppers and onions, roasted broccolini, fig agrodolce, fresh mozzarella. $19
Funghi – garlic oil, local mushroom mix, sausage, basil, fresh mozzarella, truffle oil. $21
Sweet Heat – garlic oil, soppressata, pickled red onion, basil, goat cheese, fresh mozzarella, calabrian honey. $20
Americano – san marzano tomato, soppressata, local mushroom mix, olives, fresh mozzarella. $21
Eggplant Parmesan – san marzano tomato, fried eggplant, basil, pepperoncini, fresh mozzarella, pecorino, balsamic glaze. $20
Chicken Pesto – basil & arugula pesto, chicken, tomato, fresh mozzarella, balsamic glaze. $20
Kids Cheese – san marzano tomato, mozzarella. $12
+ meat $4 | + mushroom mix $3
+ poached egg $3 | + white anchovy $4
sub vegan cheese $3 | gluten free $6
Beverages
We have 16 taps of rotating beers and wines, along with multiple cans and bottles. Check in with us to see our current offerings.
N/A Beverages
Rocky Mountain Cola $3.50
Zuberfizz Root Beer $3.50
San Pellegrino $4.00
Teakoe $3.50
Dram Cardamom & Black Tea $3.50
Simply Lemonade $3.50
Happy Hour
All Draft Beer and Wine is Half-Off
Tues-Sat | 3-5pm
- Roasted beet, whipped goat cheese, sweet onion relish
- Poached pear, house ricotta, prosciutto
- Marinated tomato, arugula pesto, balsamic glaze
Arancini – $7
saffron risotto, mozzarella, pecorino – served with marinara and Calabrian pepper jelly
Happy Hour Charcuterie – $12
chefs selection of cured meats and cheese, marinated olives, Calabrian pepper jelly, house ciabatta
olive oil, garlic, lemon zest
Truffle Fries – $9
fries, parmesan, truffle oil
Blistered Shishitos – $8
garlic aioli, caramelized lemon, maldon sea salt
Crispy Brussels – $8
brussels, goat cheese, Calabrian honey
Margherita Pizza – $12
san Marzano tomato, basil, fresh mozzarella
Check back often for tap updates!
Crowlers and bottles are available through online ordering with to-go orders!
Stay on the Fringe
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HOURS
SUN - MON : 4 PM - 9 PM
TUES - SAT : 11AM - 9PM
HAPPY HOUR
TUES - SAT : 3PM - 5PM