Menu

For the table
Salads
Pizzas

For the Table

Charcuterie Board – chef’s selection of cured meats and cheese, marinated olives, calabrian pepper jelly, toasted sourdough. $21

Roasted Butternut Squash & Chioggia Beet – whipped burrata, lemon vinaigrette, balsamic glaze. $14

Fried Olives – anchovy stuffed, garlic aioli. $9

Fringe Meatballsmarinara, basil, pecorino. $10

Arancinisaffron risotto, fresh mozzarella, pecorino, served with warm marinara and calabrian pepper jelly. $9

Mozzarella al Fornomarinara, fresh mozzarella, basil, balsamic, toasted sourdough. $8

Crispy Brussels – brussels, calabrian honey, goat cheese. $8

Broccolini – roasted broccolini, lemon honey, capers, calabrian chili, bread crumb, house ricotta. $9

Curried Cauliflower – roasted cauliflower, clarified butter, curry. $8  

Blistered Shishitosgarlic aioli, caramelized lemon, maldon sea salt. $8 

Crab Cake pickled citrus cabbage, harissa aioli. $18

Polpettone – italian style meatloaf with beef, pork, dates, caramelized onion, marinara, pecorino. $11

Eggplant Caponataoven roasted eggplant, red bell pepper, onion, garlic, san marzano tomato, olives, capers, fig agrodolce. $9 

Smoked Pork – sautéed peppers and onions, brodo, calabrian pepper jelly, citrus cabbage, nuvole bread. $14

Salads

Frisee – smoked trout, apple, avocado, red wine vinaigrette. $13

Caesar – calabrian caesar, crouton, parmesan. $10

Arugula – pecorino, lemon, olive oil. $11

House – mixed greens, pickled red onion, pepperoncini, mozzarella, red wine vinaigrette. $10

 

Mizuna – curried almond butter, soppressata, manchego, sherry vinaigrette, balsamic glaze. $13

Brussels – shaved brussels, hard-boiled egg, pecorino, candied pecans, lemon vinaigrette. $12

Panzanellatorn bread, burrata, seasonal fruit, pickled red onion, white balsamic, basil, mint. $13

 

Pizza

Marinara – san marzano tomato, garlic, oregano, olive oil. $11

Margheritasan marzano tomato, basil, fresh mozzarella. $12

Lamb Pepperoni – san marzano tomato, lamb pepperoni, basil, fresh mozzarella. $14

DOP – garlic oil, fresh mozzarella, arugula, prosciutto, pecorino. $17

Veggie garlic oil, sauteed peppers and onions, roasted broccolini, fig agrodolce, fresh mozzarella. $14

Funghi – garlic oil, local mushroom mix, sausage, basil, fresh mozzarella, truffle oil. $16

Canadian smoked pork, mango jalapeno bbq base, charred pineapple, pickled red onion, jalapeno, goat cheese, fresh mozzarella. $14

Sweet Heat garlic oil, soppressata, pickled red onion, basil, goat cheese, fresh mozzarella, calabrian honey. $15

Americano san marzano tomato, soppressata, local mushroom mix, olives, fresh mozzarella. $16

Eggplant Parmesan san marzano tomato, fried eggplant, basil, pepperoncini, fresh mozzarella, pecorino, balsamic glaze. $15

Kids Cheese san marzano tomato, mozzarella. $10

+ meat $3 | + mushroom mix $2

+ poached egg $2 | + white anchovy $3

sub vegan cheese $2 | gluten free $5

Beverages

Beer on Tap

Colorado Lager – ABV: 5.0% IBU: 12 14oz: $6 4oz: $3
Clean and crisp the way a lager should be. Odell Brewing, CO

Beehive – Wheat Ale – ABV: 4.4% IBU: 16 14oz: $7 4oz: $3
A full bodied, golden American wheat ale. Bristol Brewing Company, CO

Hefeweizen – ABV: 5.1% IBU: 22 14oz: $7 4oz: $3
traditional German style with hints of fruit and spice. Hofbrauhaus, Germany

Colette – Farmhouse Saison – ABV: 7.3% IBU: 29 14oz: $8 4oz: $3.5  Refreshing, fruity, slightly tart, and a bit dry. Great Divide, CO

Juicy Bits – Juicy IPA – ABV: 6.7% IBU: 55 10oz: $8 4oz: $3.5
New England style IPA with a juicy citrus taste. Weld Werks, CO

Irish Ale – Red Ale – ABV: 3.8% IBU: 20 14oz: $7 4oz: $3
A refreshingly balanced red ale. Smithwicks, Ireland

Modus Mandarina – Citrus IPA – ABV: 6.8% IBU: 65 14oz: $7.5 4oz: $3  A citrus forward refreshing IPA. Ska Brewing, CO

Two Hearted Ale – American style IPA – ABV: 7% IBU: 60 14oz: $8 4oz: $3.5  Incredibly balanced hop and malt profile. Bells, MI

90 Shilling – Amber Ale – ABV: 5.2% IBU: 32 14oz: $7 4oz: $3
A gorgeous copper color medium bodied ale. Odell Brewing, CO

Oatmeal Milk Stout – Stout – ABV: 5.5% IBU: 36 14oz: $8 4oz: $3.5  A creamy stout with hints of coffee, chocolate and toffee. Finkel and Garf, CO

Galactic Cowboy Nitro – Imperial Stout – ABV: 9% IBU: 44 10oz: $10 4oz: $5  A dark nitro stout with hints of coffee and chocolate. Left Hand Brewing, CO

Cider on Tap

Pear – Apple Cider – ABV: 5.3% Gluten Free 14oz : $9 4oz: $3.5
Golden hue in color, off dry, crisp and tart. Stem Ciders, CO

Wine on Tap

White

Starborough – Sauvignon Blanc – 6oz: $11
Crisp and refreshing with tropical fruit accents.
Marlborough, New Zealand

J Vinyards – Pinot Grigio – 6oz: $12
notes of pear, peach, lemon and pineapple.
Russian River Valley, California

 

Red

Louis M. Martini – Cabernet Sauvignon – 6oz: $11
notes of ripe blackberry, blueberry and plum.
Sonoma, California

Rainstorm – Pinot Noir – 6oz: $13
notes of red berry, cherry and pomegranate.
Willamette Valley, Oregon

 

Wine by the Bottle

White

Bogle – Chardonnay – Bottle: $30
A delicious everyday chardonnay with hints of vanilla, nutmeg, pineapple and guava.
Clarksburg, Ca

 

Red

Coppola – Zinfandel – Bottle: $40
jammy flavors of berry, cherry, plum and pepper.
Geyserville, CA

 

By the Can or Bottle

Birre Moretti – Pale Lager – ABV: 4.6% IBU: 12 $7
slightly bitter, pale in color and extremely refreshing.
Birre Moretti, Italy

Montucky Cold Snack – Pale Lager – ABV: 4.6% IBU: 12 Tall boy – $7  Looking for a beer. This is it.
Montucky Cold Snack, MT

 

 

The Hard Seltzer – Hard seltzer – ABV: 5% $7
Fizzy, refreshing and hard to admit how much we like them.
Ska Brewing, CO

 

 

N/A Beverages

Rocky Mountain Cola $3

Zuberfizz Root Beer $3

Teakoe Tea $3

Dram Sparkling Water $3

Check back often for tap updates!
Crowlers and bottles are available through online ordering with to-go orders!

 

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