Menu

For the table
Salads
Pizzas

Beverages

Rocky Mountain Cola $3

Zuberfizz Root Beer $3

Teakoe Tea $3

Dramm Sparkling Water $3

For the Table

Charcuterie Board – chef’s selection of cured meats and cheese, marinated olives, calabrian pepper jelly, toasted sourdough. $21

Garlic Bread – garlic oil, pecorino, lemon, served with warm marinara. $6

Roasted Butternut Squash & Chioggia Beet – whipped burrata, lemon vinaigrette, balsamic glaze. $14

Fried Olives – anchovy stuffed, garlic aioli. $9

Fringe Meatballsmarinara, basil, pecorino. $10

Arancinisaffron risotto, fresh mozzarella, pecorino, served with warm marinara and calabrian pepper jelly. $9

Mozzarella al Fornomarinara, fresh mozzarella, basil, balsamic, toasted sourdough. $8

Crispy Brussels – brussels, calabrian honey, goat cheese. $8

Broccolini roasted broccolini, lemon honey, capers, calabrian chili, bread crumb. $8  

Curried cauliflower – roasted cauliflower, clarified butter, curry. $8  

Blistered Shishitosgarlic aioli, caramelized lemon, maldon sea salt. $8 

Crab Cake pickled citrus cabbage, harissa aioli. $18

Polpettone – italian style meatloaf with beef, pork, dates, caramelized onion, marinara, pecorino. $11

Eggplant Caponataoven roasted eggplant, red bell pepper, onion, garlic, san marzano tomato, olives, capers, fig agrodolce. $9 

Smoked Pork – sautéed peppers and onions, brodo, calabrian pepper jelly, citrus cabbage, nuvole bread. $14

Salads

Frisee – smoked trout, apple, avocado, red wine vinaigrette. $13

Caesar – calabrian caesar, crouton, parmesan. $10

Arugula – pecorino, lemon, olive oil. $11

House – mixed greens, pickled red onion, pepperoncini, mozzarella, red wine vinaigrette. $10

 

Mizuna – curried almond butter, soppressata, manchego, sherry vinaigrette, balsamic glaze. $13

Brussels – shaved brussels, hard-boiled egg, pecorino, candied pecans, lemon vinaigrette. $12

Panzanellatorn bread, burrata, seasonal fruit, pickled red onion, white balsamic, basil, mint. $13

 

Pizza

Marinara – san marzano tomato, garlic, oregano, olive oil. $11

Margheritasan marzano tomato, basil, fresh mozzarella. $12

Lamb Pepperoni – san marzano tomato, lamb pepperoni, basil, fresh mozzarella. $14

DOP – garlic oil, fresh mozzarella, arugula, prosciutto, pecorino. $17

Veggie garlic oil, sauteed peppers and onions, roasted broccolini, fig agrodolce, fresh mozzarella. $14

Funghi – garlic oil, , local mushroom mix, sausage, basil, fresh mozzarella, truffle oil. $16

Canadian smoked pork, mango jalapeno bbq base, charred pineapple, pickled red onion, jalapeno, goat cheese, fresh mozzarella. $14

Sweet Heat garlic oil, soppressata, pickled red onion, basil, goat cheese, fresh mozzarella, calabrian honey. $15

Americano san marzano tomato, soppressata, local mushroom mix, olives, fresh mozzarella. $16

Eggplant Parmesan san marzano tomato, fried eggplant, basil, pepperoncini, fresh mozzarella, pecorino, balsamic glaze. $15

Kids Cheese san marzano tomato, mozzarella. $10

add meat $3 | add mushroom mix $2 | add poached egg $2
sub vegan cheese $2 | gluten free $5

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