For the table

For the Table

Charcuterie Board – chef’s selection of cured meats and cheese, marinated olives, calabrian pepper jelly, toasted sourdough. $21

Roasted Butternut Squash & Chioggia Beet – whipped burrata, lemon vinaigrette, balsamic glaze. $15

Fried Olives – anchovy stuffed, garlic aioli. $9

Fringe Meatballs – marinara, basil, pecorino. $13

Arancini – saffron risotto, fresh mozzarella, pecorino, served with warm marinara and calabrian pepper jelly. $12

Mozzarella al Forno – marinara, fresh mozzarella, basil, balsamic, toasted sourdough. $11

Crispy Brussels – brussels, calabrian honey, goat cheese. $11

Broccolini – roasted broccolini, lemon honey, capers, calabrian chili, bread crumb, house ricotta. $12

Curried Cauliflower – roasted cauliflower, clarified butter, curry. $11

Blistered Shishitos – garlic aioli, caramelized lemon, maldon sea salt. $11

Crab Cake – pickled citrus cabbage, harissa aioli. $18

Polpettone – italian style meatloaf with beef, pork, dates, caramelized onion, marinara, pecorino. $14

Eggplant Caponata – oven roasted eggplant, red bell pepper, onion, garlic, san marzano tomato, olives, capers, fig agrodolce. $12

Smoked Pork – sautéed peppers and onions, brodo, calabrian pepper jelly, citrus cabbage, nuvole bread. $17


Frisee – smoked trout, apple, avocado, red wine vinaigrette. $14

Caesar – calabrian caesar, crouton, parmesan. $11

Arugula – pecorino, lemon, olive oil. $11

House – mixed greens, pickled red onion, pepperoncini, mozzarella, red wine vinaigrette. $11

Mizuna – curried almond butter, soppressata, manchego, sherry vinaigrette, balsamic glaze. $14

Brussels – shaved brussels, hard-boiled egg, pecorino, candied pecans, lemon vinaigrette. $13

Panzanella – torn bread, burrata, seasonal fruit, pickled red onion, white balsamic, basil, mint. $14


Marinara – san marzano tomato, garlic, oregano, olive oil. $13

Margherita – san marzano tomato, basil, fresh mozzarella. $15

Lamb Pepperoni – san marzano tomato, lamb pepperoni, basil, fresh mozzarella. $17

D.O.P. – garlic oil, fresh mozzarella, arugula, prosciutto, pecorino. $19

Veggie – garlic oil, sauteed peppers and onions, roasted broccolini, fig agrodolce, fresh mozzarella. $17

Funghi – garlic oil, local mushroom mix, sausage, basil, fresh mozzarella, truffle oil. $19

Canadian – smoked pork, mango jalapeno bbq base, charred pineapple, pickled red onion, jalapeno, goat cheese, fresh mozzarella. $17

Sweet Heat – garlic oil, soppressata, pickled red onion, basil, goat cheese, fresh mozzarella, calabrian honey. $18

Americano – san marzano tomato, soppressata, local mushroom mix, olives, fresh mozzarella. $18

Eggplant Parmesan – san marzano tomato, fried eggplant, basil, pepperoncini, fresh mozzarella, pecorino, balsamic glaze. $18

Kids Cheese – san marzano tomato, mozzarella. $12

+ meat $3 | + mushroom mix $2

+ poached egg $2 | + white anchovy $3

sub vegan cheese $2 | gluten free $5


We have 16 taps of rotating beers and wines, along with multiple cans and bottles. Check in with us to see our current offerings.

N/A Beverages

Rocky Mountain Cola $3

Zuberfizz Root Beer $3

Mortal Kombucha $5

Teakoe Tea $3

Dram Sparkling Water $3

Happy Hour

All Draft Beer and Wine is Half-Off


Bruschetta – $6 each

  • Roasted beet, whipped goat cheese, sweet onion relish
  • Poached pear, house ricotta, prosciutto
  • Marinated tomato, arugula pesto, balsamic glaze

Arancini – $6
saffron risotto, mozzarella, pecorino – served with marinara and Calabrian pepper jelly

Happy Hour Charcuterie – $11
chefs selection of cured meats and cheese, marinated olives, Calabrian pepper jelly, house ciabatta

Marinated Olives – $8
olive oil, garlic, lemon zest

Truffle Fries – $8
fries, parmesan, truffle oil

Blistered Shishitos – $7
garlic aioli, caramelized lemon, maldon sea salt

Crispy Brussels – $7
brussels, goat cheese, Calabrian honey

Margherita Pizza – $10
san Marzano tomato, basil, fresh mozzarella

Check back often for tap updates!
Crowlers and bottles are available through online ordering with to-go orders!


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SUN - MON : 4 PM - 9 PM

TUES - SAT : 11AM - 9PM


TUES - SAT : 3PM - 5PM