For the table

For the Table

Charcuterie Board – chef’s selection of cured meats and cheese, marinated olives, calabrian pepper jelly, toasted sourdough. $21

Roasted Butternut Squash & Chioggia Beet – whipped burrata, lemon vinaigrette, balsamic glaze. $14

Fried Olives – anchovy stuffed, garlic aioli. $9

Fringe Meatballsmarinara, basil, pecorino. $11

Arancinisaffron risotto, fresh mozzarella, pecorino, served with warm marinara and calabrian pepper jelly. $10

Mozzarella al Fornomarinara, fresh mozzarella, basil, balsamic, toasted sourdough. $9

Crispy Brussels – brussels, calabrian honey, goat cheese. $9

Broccolini – roasted broccolini, lemon honey, capers, calabrian chili, bread crumb, house ricotta. $10

Curried Cauliflower – roasted cauliflower, clarified butter, curry. $9 

Blistered Shishitosgarlic aioli, caramelized lemon, maldon sea salt. $9

Crab Cake pickled citrus cabbage, harissa aioli. $18

Polpettone – italian style meatloaf with beef, pork, dates, caramelized onion, marinara, pecorino. $12

Eggplant Caponataoven roasted eggplant, red bell pepper, onion, garlic, san marzano tomato, olives, capers, fig agrodolce. $10 

Smoked Pork – sautéed peppers and onions, brodo, calabrian pepper jelly, citrus cabbage, nuvole bread. $15


Frisee – smoked trout, apple, avocado, red wine vinaigrette. $13

Caesar – calabrian caesar, crouton, parmesan. $11

Arugula – pecorino, lemon, olive oil. $11

House – mixed greens, pickled red onion, pepperoncini, mozzarella, red wine vinaigrette. $11


Mizuna – curried almond butter, soppressata, manchego, sherry vinaigrette, balsamic glaze. $13

Brussels – shaved brussels, hard-boiled egg, pecorino, candied pecans, lemon vinaigrette. $12

Panzanellatorn bread, burrata, seasonal fruit, pickled red onion, white balsamic, basil, mint. $13



Marinara – san marzano tomato, garlic, oregano, olive oil. $12

Margheritasan marzano tomato, basil, fresh mozzarella. $13

Lamb Pepperoni – san marzano tomato, lamb pepperoni, basil, fresh mozzarella. $15

D.O.P. – garlic oil, fresh mozzarella, arugula, prosciutto, pecorino. $17

Veggie garlic oil, sauteed peppers and onions, roasted broccolini, fig agrodolce, fresh mozzarella. $15

Funghi – garlic oil, local mushroom mix, sausage, basil, fresh mozzarella, truffle oil. $17

Canadian smoked pork, mango jalapeno bbq base, charred pineapple, pickled red onion, jalapeno, goat cheese, fresh mozzarella. $15

Sweet Heat garlic oil, soppressata, pickled red onion, basil, goat cheese, fresh mozzarella, calabrian honey. $16

Americano san marzano tomato, soppressata, local mushroom mix, olives, fresh mozzarella. $16

Eggplant Parmesan san marzano tomato, fried eggplant, basil, pepperoncini, fresh mozzarella, pecorino, balsamic glaze. $16

Kids Cheese san marzano tomato, mozzarella. $10

+ meat $3 | + mushroom mix $2

+ poached egg $2 | + white anchovy $3

sub vegan cheese $2 | gluten free $5


We have 16 taps of rotating beers and wines, along with multiple cans and bottles. Check in with us to see our current offerings.

N/A Beverages

Rocky Mountain Cola $3

Zuberfizz Root Beer $3

Mortal Kombucha $5

Teakoe Tea $3

Dram Sparkling Water $3

Check back often for tap updates!
Crowlers and bottles are available through online ordering with to-go orders!


Stay on the Fringe
Sign up for our email list to stay up to date on events, specials, and discounts!


SUN - MON : 4 PM - 9 PM

TUES - SAT : 11AM - 9PM