Menu
For the Table
Charcuterie Board – chef’s selection of cured meats and cheese, marinated olives, calabrian pepper jelly, toasted sourdough. $21
Roasted Butternut Squash & Chioggia Beet – whipped burrata, lemon vinaigrette, balsamic glaze. $15
Fried Olives – anchovy stuffed, garlic aioli. $9
Fringe Meatballs – marinara, basil, pecorino. $12
Arancini – saffron risotto, fresh mozzarella, pecorino, served with warm marinara and calabrian pepper jelly. $11
Mozzarella al Forno – marinara, fresh mozzarella, basil, balsamic, toasted sourdough. $10
Crispy Brussels – brussels, calabrian honey, goat cheese. $10
Curried Cauliflower – roasted cauliflower, clarified butter, curry. $10
Blistered Shishitos – garlic aioli, caramelized lemon, maldon sea salt. $10
Crab Cake – pickled citrus cabbage, harissa aioli. $18
Polpettone – italian style meatloaf with beef, pork, dates, caramelized onion, marinara, pecorino. $13
Eggplant Caponata – oven roasted eggplant, red bell pepper, onion, garlic, san marzano tomato, olives, capers, fig agrodolce. $11
Smoked Pork – sautéed peppers and onions, brodo, calabrian pepper jelly, citrus cabbage, nuvole bread. $16
Salads
Caesar – calabrian caesar, crouton, parmesan. $11
Arugula – pecorino, lemon, olive oil. $11
House – mixed greens, pickled red onion, pepperoncini, mozzarella, red wine vinaigrette. $11
Brussels – shaved brussels, hard-boiled egg, pecorino, candied pecans, lemon vinaigrette. $13
Panzanella – torn bread, burrata, seasonal fruit, pickled red onion, white balsamic, basil, mint. $14
Pizza
Margherita – san marzano tomato, basil, fresh mozzarella. $14
Lamb Pepperoni – san marzano tomato, lamb pepperoni, basil, fresh mozzarella. $16
D.O.P. – garlic oil, fresh mozzarella, arugula, prosciutto, pecorino. $18
Veggie – garlic oil, sauteed peppers and onions, roasted broccolini, fig agrodolce, fresh mozzarella. $16
Funghi – garlic oil, local mushroom mix, sausage, basil, fresh mozzarella, truffle oil. $18
Canadian – smoked pork, mango jalapeno bbq base, charred pineapple, pickled red onion, jalapeno, goat cheese, fresh mozzarella. $16
Sweet Heat – garlic oil, soppressata, pickled red onion, basil, goat cheese, fresh mozzarella, calabrian honey. $17
Americano – san marzano tomato, soppressata, local mushroom mix, olives, fresh mozzarella. $17
Eggplant Parmesan – san marzano tomato, fried eggplant, basil, pepperoncini, fresh mozzarella, pecorino, balsamic glaze. $17
Kids Cheese – san marzano tomato, mozzarella. $11
+ meat $3 | + mushroom mix $2
+ poached egg $2 | + white anchovy $3
sub vegan cheese $2 | gluten free $5
Beverages
We have 16 taps of rotating beers and wines, along with multiple cans and bottles. Check in with us to see our current offerings.
N/A Beverages
Rocky Mountain Cola $3
Zuberfizz Root Beer $3
Mortal Kombucha $5
Teakoe Tea $3
Dram Sparkling Water $3
Happy Hour
All Draft Beer and Wine is Half-Off
3-5pm
Bruschetta Trio – $10
- Roasted beet, whipped goat cheese, sweet onion relish
- Poached pear, house ricotta, prosciutto
- Marinated tomato, arugula pesto, balsamic glaze
Arancini – $6
saffron risotto, mozzarella, pecorino – served with marinara and Calabrian pepper jelly
Eggplant & Polenta Fries – $8
breaded and fried eggplant and polenta, truffle oil, parmesan, harissa aioli
Happy Hour Charcuterie – $11
chefs selection of cured meats and cheese, marinated olives, Calabrian pepper jelly, house ciabatta
Marinated Olives – $8
olive oil, garlic, lemon zest
Blistered Shishitos – $7
garlic aioli, caramelized lemon, maldon sea salt
Crispy Brussels – $7
brussels, goat cheese, Calabrian honey
Slider Trio – $4 ea
- smoked pork, mango BBQ, pickled onion, jalapeno
- Italian meatloaf, marinara, house ricotta
- fried eggplant, marinara, mozzarella, pepperoncini, balsamic glaze
Choice of 3 – all served on house-made brioche bun
Margherita Pizza – $10
san Marzano tomato, basil, fresh mozzarella
Check back often for tap updates!
Crowlers and bottles are available through online ordering with to-go orders!
Stay on the Fringe
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HOURS
SUN - MON : 4 PM - 9 PM
TUES - SAT : 11AM - 9PM
HAPPY HOUR
TUES - SAT : 3PM - 5PM