Menu
For the Table
Charcuterie Board – chef’s selection of cured meats and cheese, marinated olives, calabrian pepper jelly, toasted sourdough. $21
Roasted Butternut Squash & Chioggia Beet – whipped burrata, lemon vinaigrette, balsamic glaze. $14
Fried Olives – anchovy stuffed, garlic aioli. $9
Fringe Meatballs – marinara, basil, pecorino. $10
Arancini – saffron risotto, fresh mozzarella, pecorino, served with warm marinara and calabrian pepper jelly. $9
Mozzarella al Forno – marinara, fresh mozzarella, basil, balsamic, toasted sourdough. $8
Crispy Brussels – brussels, calabrian honey, goat cheese. $8
Broccolini – roasted broccolini, lemon honey, capers, calabrian chili, bread crumb, house ricotta. $9
Curried Cauliflower – roasted cauliflower, clarified butter, curry. $8
Blistered Shishitos – garlic aioli, caramelized lemon, maldon sea salt. $8
Crab Cake – pickled citrus cabbage, harissa aioli. $18
Polpettone – italian style meatloaf with beef, pork, dates, caramelized onion, marinara, pecorino. $11
Eggplant Caponata – oven roasted eggplant, red bell pepper, onion, garlic, san marzano tomato, olives, capers, fig agrodolce. $9
Smoked Pork – sautéed peppers and onions, brodo, calabrian pepper jelly, citrus cabbage, nuvole bread. $14
Salads
Frisee – smoked trout, apple, avocado, red wine vinaigrette. $13
Caesar – calabrian caesar, crouton, parmesan. $10
Arugula – pecorino, lemon, olive oil. $11
House – mixed greens, pickled red onion, pepperoncini, mozzarella, red wine vinaigrette. $10
Mizuna – curried almond butter, soppressata, manchego, sherry vinaigrette, balsamic glaze. $13
Brussels – shaved brussels, hard-boiled egg, pecorino, candied pecans, lemon vinaigrette. $12
Panzanella – torn bread, burrata, seasonal fruit, pickled red onion, white balsamic, basil, mint. $13
Pizza
Marinara – san marzano tomato, garlic, oregano, olive oil. $11
Margherita – san marzano tomato, basil, fresh mozzarella. $12
Lamb Pepperoni – san marzano tomato, lamb pepperoni, basil, fresh mozzarella. $14
DOP – garlic oil, fresh mozzarella, arugula, prosciutto, pecorino. $17
Veggie – garlic oil, sauteed peppers and onions, roasted broccolini, fig agrodolce, fresh mozzarella. $14
Funghi – garlic oil, local mushroom mix, sausage, basil, fresh mozzarella, truffle oil. $16
Canadian – smoked pork, mango jalapeno bbq base, charred pineapple, pickled red onion, jalapeno, goat cheese, fresh mozzarella. $14
Sweet Heat – garlic oil, soppressata, pickled red onion, basil, goat cheese, fresh mozzarella, calabrian honey. $15
Americano – san marzano tomato, soppressata, local mushroom mix, olives, fresh mozzarella. $16
Eggplant Parmesan – san marzano tomato, fried eggplant, basil, pepperoncini, fresh mozzarella, pecorino, balsamic glaze. $15
Kids Cheese – san marzano tomato, mozzarella. $10
+ meat $3 | + mushroom mix $2
+ poached egg $2 | + white anchovy $3
sub vegan cheese $2 | gluten free $5
Beverages
Beer on Tap
Colorado Lager – ABV: 5.0% IBU: 12 14oz: $6 4oz: $3
Clean and crisp the way a lager should be. Odell Brewing, CO
Beehive – Wheat Ale – ABV: 4.4% IBU: 16 14oz: $7 4oz: $3
A full bodied, golden American wheat ale. Bristol Brewing Company, CO
Hefeweizen – ABV: 5.1% IBU: 22 14oz: $7 4oz: $3
traditional German style with hints of fruit and spice. Hofbrauhaus, Germany
Colette – Farmhouse Saison – ABV: 7.3% IBU: 29 14oz: $8 4oz: $3.5 Refreshing, fruity, slightly tart, and a bit dry. Great Divide, CO
Juicy Bits – Juicy IPA – ABV: 6.7% IBU: 55 10oz: $8 4oz: $3.5
New England style IPA with a juicy citrus taste. Weld Werks, CO
Irish Ale – Red Ale – ABV: 3.8% IBU: 20 14oz: $7 4oz: $3
A refreshingly balanced red ale. Smithwicks, Ireland
Modus Mandarina – Citrus IPA – ABV: 6.8% IBU: 65 14oz: $7.5 4oz: $3 A citrus forward refreshing IPA. Ska Brewing, CO
Two Hearted Ale – American style IPA – ABV: 7% IBU: 60 14oz: $8 4oz: $3.5 Incredibly balanced hop and malt profile. Bells, MI
90 Shilling – Amber Ale – ABV: 5.2% IBU: 32 14oz: $7 4oz: $3
A gorgeous copper color medium bodied ale. Odell Brewing, CO
Oatmeal Milk Stout – Stout – ABV: 5.5% IBU: 36 14oz: $8 4oz: $3.5 A creamy stout with hints of coffee, chocolate and toffee. Finkel and Garf, CO
Galactic Cowboy Nitro – Imperial Stout – ABV: 9% IBU: 44 10oz: $10 4oz: $5 A dark nitro stout with hints of coffee and chocolate. Left Hand Brewing, CO
Cider on Tap
Pear – Apple Cider – ABV: 5.3% Gluten Free 14oz : $9 4oz: $3.5
Golden hue in color, off dry, crisp and tart. Stem Ciders, CO
Wine on Tap
White
Starborough – Sauvignon Blanc – 6oz: $11
Crisp and refreshing with tropical fruit accents.
Marlborough, New Zealand
J Vinyards – Pinot Grigio – 6oz: $12
notes of pear, peach, lemon and pineapple.
Russian River Valley, California
Red
Louis M. Martini – Cabernet Sauvignon – 6oz: $11
notes of ripe blackberry, blueberry and plum.
Sonoma, California
Rainstorm – Pinot Noir – 6oz: $13
notes of red berry, cherry and pomegranate.
Willamette Valley, Oregon
Wine by the Bottle
White
Bogle – Chardonnay – Bottle: $30
A delicious everyday chardonnay with hints of vanilla, nutmeg, pineapple and guava.
Clarksburg, Ca
Red
Coppola – Zinfandel – Bottle: $40
jammy flavors of berry, cherry, plum and pepper.
Geyserville, CA
By the Can or Bottle
Birre Moretti – Pale Lager – ABV: 4.6% IBU: 12 $7
slightly bitter, pale in color and extremely refreshing.
Birre Moretti, Italy
Montucky Cold Snack – Pale Lager – ABV: 4.6% IBU: 12 Tall boy – $7 Looking for a beer. This is it.
Montucky Cold Snack, MT
The Hard Seltzer – Hard seltzer – ABV: 5% $7
Fizzy, refreshing and hard to admit how much we like them.
Ska Brewing, CO
N/A Beverages
Rocky Mountain Cola $3
Zuberfizz Root Beer $3
Teakoe Tea $3
Dram Sparkling Water $3
Check back often for tap updates!
Crowlers and bottles are available through online ordering with to-go orders!
Stay on the Fringe
Sign up for our email list to stay up to date on events, specials, and discounts!