Signup at exit

by | Sep 16, 2020

Stay on the Fringe Sign up for our email list to stay up to date on events, specials, and discounts! First Name Last Name Email address: Leave this field empty if you're...

Whitney

by | Sep 3, 2020

Whitney Rajotte Whitney began her restaurant career working at a biker bar after college in Athens, GA.  She had no idea that would evolve into the next 10 years of restaurant life.  Her time was spent mainly behind the bar, along with bar and front of house managing...

Nate

by | Sep 1, 2020

Nate Rajotte Nate’s early start in the restaurant industry began when he accepted a position as a line cook at Bigfoot BBQ, while attending the university in Flagstaff, Arizona. Sparked by his newfound passion for the culinary arts, he went on to study at the...